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| Date/Time: |
Saturday Mar 27, 10:00AM - Saturday Mar 27, 12:00PM |
| Venue: |
Level 5 - Possibility in National Library Building |
| Language: |
English |
| Subject: |
Singapore
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| Channel: |
MAS
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| Registration: |
Required
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In the second part of our food discussion, we dig up the stories that uncover the origins of Singapore food, our food feud & ask Singaporeans to talk about their favourite Singapore dishes. Find out the criteria that make a particular dish totally Singaporean & those that best represent Singapore! Due to limited seats, registration is required and can be made via http://golibrary.nlb.gov.sg and surf on to "MAS".
Tony Tan is the owner of Betel Box hostel who is well versed in Singapore’s history & culture. His regular ‘food walk’ tours received the thumbs-up by Lonely Planet as one of the must-go tours. His generous dose of historical facts based on the places that are visited & local dishes that are highly recommended has earned his ‘food walk’ tours raving reviews.
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